Deliciously Crispy Chicken Legs in Air Fryer: Quick and Easy Recipe

You can easily cook chicken legs in air fryer. Here’s how.

Air fryers are a convenient and healthy way to cook chicken legs. With their hot air circulation, they provide a crispy texture without the need for excessive oil. To cook chicken legs in an air fryer, simply preheat the appliance, season the chicken, and place them in the frying basket.

Cook the chicken at a desired temperature, flipping halfway through, until they reach an internal temperature of 165°f. Air frying chicken legs ensures a juicy and flavorful result, making it a quick and easy option for a delicious meal.

Deliciously Crispy Chicken Legs in Air Fryer: Quick and Easy Recipe
chicken legs in air fryer


Step-By-Step Guide To Achieving Perfectly Crispy Chicken Legs

Preheating The Air Fryer

Before getting started with cooking chicken legs in air fryer, it is important to preheat the appliance. This step ensures that the chicken legs cook evenly and achieve that perfect crispiness. Here’s how to preheat your air fryer:

  • Plug in the air fryer and set the temperature to 400°f (200°c).
  • Allow the air fryer to preheat for about 3 minutes. This will ensure that it reaches the desired temperature and is ready for cooking.
  • Some air fryers have a preheat setting, so you can simply select that option and wait for the appliance to heat up.
  • Preheating the air fryer assists in achieving the crispy texture that chicken legs are known for.

Placing The Chicken Legs In Air Fryer Basket.

Once the air fryer is preheated, it’s time to place the chicken legs in the basket. Proper placement ensures that the chicken legs cook evenly on all sides. Follow these steps for perfect placement:

  • Carefully open the air fryer basket and lay it flat.
  • Arrange the chicken legs in a single layer in the basket, ensuring that they are not touching each other. This allows the hot air to circulate around the chicken legs, resulting in even cooking.
  • If you have a larger air fryer, you can cook more chicken legs at once, but make sure not to overcrowd the basket to maintain proper air circulation.
  • Ensure that the chicken legs are placed skin-side up to achieve that desirable crispy skin.

Adjusting The Cooking Time And Temperature.

The cooking time and temperature are crucial factors in achieving perfectly crispy chicken legs. Follow these guidelines to adjust them accordingly:

  • Set the cooking time for chicken legs in air fryer to 20 minutes. This may vary depending on the size of the chicken legs and the specific model of your air fryer.
  • As a general rule, smaller chicken legs may require less cooking time, while larger ones may need a few extra minutes.
  • After the initial cooking time, check the internal temperature of the chicken legs using a meat thermometer. The thickest part of the leg should register at least 165°f (74°c) for safe consumption.
  • If the chicken legs are not yet crispy and browned to your liking, you can continue cooking for an additional 2-3 minutes. Be mindful of not overcooking them, as this can result in dry chicken.

Flipping The Chicken Legs Halfway Through The Cooking Process

To ensure that the chicken legs cook evenly on all sides, it is essential to flip them halfway through the cooking process. Follow these steps for best results:

  • After approximately 10 minutes of cooking, carefully remove the air fryer basket.
  • Using tongs or a spatula, gently flip the chicken legs to the other side. This allows the skin to crisp up evenly and prevents one side from becoming too dark.
  • Place the basket back into the air fryer and continue cooking for the remaining time.
  • Keep an eye on the chicken legs during the entire cooking process to prevent them from burning or becoming overly dry.

By following these step-by-step instructions, you can achieve perfectly crispy chicken legs using an air fryer. Preheating the air fryer, proper placement of the chicken legs, adjusting the cooking time and temperature, and flipping them halfway through ensures optimal results.

Enjoy your mouthwatering, crispy chicken legs straight from the air fryer!

Secrets To Creating That Crunchy Exterior And Juicy Interior.

Chicken legs in air fryer are known for their amazing combination of crispy skin and tender, juicy meat. Achieving that perfect texture requires a few simple secrets. Let’s dive into the key points that will make your chicken legs irresistibly crunchy on the outside and mouthwateringly juicy on the inside.

Adding A Light Coating Of Oil For Enhanced Crispiness:

  • Applying a thin layer of oil to the chicken legs before air frying helps to achieve a crispy exterior.
  • The oil creates a barrier that locks in moisture while allowing the skin to brown evenly.
  • Use a cooking spray or brush the chicken legs with a small amount of oil to keep the coating light and prevent excessive greasiness.
  • Avoid using too much oil, as it can lead to a heavy or greasy texture.

Using The Right Seasoning Combination For A Burst Of Flavor:

  • Seasoning plays a crucial role in elevating the flavor of your chicken legs.
  • Before air frying, generously season the legs with your favorite combination of herbs, spices, and seasonings to add depth and complexity to the taste.
  • Popular options include garlic powder, paprika, onion powder, cayenne pepper, dried herbs like thyme or rosemary, and a sprinkle of salt and black pepper.
  • Experiment with different seasoning blends to create your signature flavor profile.

Letting The Chicken Legs Rest Before Serving For Optimum Texture:

  • Allowing the chicken legs to rest for a few minutes after air frying ensures that the juices redistribute, resulting in a more tender and succulent bite.
  • Resting also helps the skin retain its crispness while allowing the meat to fully cook through.
  • Place the cooked chicken legs on a wire rack or a plate without stacking them to prevent the skin from becoming soggy.
  • Resting the chicken legs for about 5 minutes before serving gives you the perfect texture to enjoy.

Remember, the secrets to achieving that crunchy exterior and juicy interior with your air-fried chicken legs are a light coating of oil, the right seasoning combination, and letting the legs rest before serving. Now go ahead and impress your family and friends with these pro tips, and get ready to savor every crispy, flavorful bite!

Frequently Asked Questions Of Chicken Legs In Air Fryer.

How Long Does It Take To Cook Chicken Legs In An Air Fryer?

Cooking chicken legs in an air fryer typically takes around 25 to 30 minutes. The cooking time may vary depending on the size and thickness of the chicken legs. It is important to preheat the air fryer and flip the chicken legs halfway through for even cooking.

Can I Marinate Chicken Legs Before Air Frying Them?

Yes, marinating chicken legs before air frying them is a great way to enhance the flavor. You can marinate the chicken legs for at least 30 minutes or up to overnight in your preferred marinade. Make sure to pat them dry before placing them in the air fryer to avoid excess oil or liquid.

How Do I Ensure The Chicken Legs Are Cooked Through?

To ensure the chicken legs are cooked through, it is recommended to use a meat thermometer. Insert the thermometer into the thickest part of the chicken leg, and the internal temperature should reach 165°f (74°c) for fully cooked chicken. Additionally, the chicken legs should be golden brown and crispy on the outside.

What Is The Best Temperature To Cook Chicken Legs In An Air Fryer?

The recommended temperature for cooking chicken legs in an air fryer is 400°f (200°c). This high temperature helps to achieve a crispy exterior while ensuring the chicken legs are cooked through. Preheating the air fryer is essential to maintain consistent cooking temperature throughout the process.

What Are Some Tasty Seasoning Options For Chicken Legs In An Air Fryer?

There are plenty of delicious seasoning options for chicken legs in an air fryer. Some popular choices include garlic powder, paprika, onion powder, Italian seasoning, or a simple salt and pepper mixture. You can also experiment with your favorite spice blends to add a unique flavor to your chicken legs.

Can I Cook Frozen Chicken Legs In Air Fryer?

Yes, you can cook frozen chicken legs in air fryer. However, it is recommended to thaw them first for even cooking. If cooking from frozen, increase the cooking time by 5 to 10 minutes. Make sure to check the internal temperature with a meat thermometer to ensure they are fully cooked.


To sum it up, cooking chicken legs in air fryer is a game-changer. It provides a healthier alternative to deep frying while still delivering crispy and delicious results. The air fryer’s rapid hot air circulation ensures that the chicken legs are cooked evenly, resulting in tender and juicy meat.

Plus, the convenience factor cannot be overlooked – it saves time and reduces the need for excessive oil. Whether you prefer a classic seasoning or want to experiment with different flavors, the air fryer allows for endless possibilities. So, next time you’re craving chicken legs, reach for your air fryer and experience the magic yourself.

You’ll be amazed at how easily you can achieve mouthwatering results and enjoy guilt-free indulgence. Make sure to give this cooking method a try, and you won’t be disappointed!


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